5 Spice Powder is a blend of spices that you should be able to find in your grocery store near the other spices. It is used in Chinese cooking so it may
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also be located where the ethnic foods are. If you can’t find it, you could attempt to make it yourself by combining ground cinnamon, cloves, fennel seeds, star anise and pepper.
08.17.08 @ 10:31 am
Hunter Spices make a Chinese 5 spice. It is fabulous on all meat.
08.18.08 @ 6:14 pm
I would like to know what takes the bitterness out of collard greens.
08.19.08 @ 3:12 pm
Hey Rachael, I love the show but please tell me where I can get the fat belly diet book, I need it now. thank you Sherry
08.20.08 @ 9:59 am
Love all your shows.I would like to know if you can use a grill pan on an electric stove?
08.22.08 @ 10:29 am
relena miller ,
yes you can my mother in law did she have Electric stove.
08.22.08 @ 2:25 pm
I Recently moved to Puerto Rico from new York could you send me a couple of summer recipes. since its hot here all year around. thank you Mary cintron
08.22.08 @ 7:39 pm
I am not sure if this is the right spot for my question? I will try it. My brother-in-law made some delicious pea soup two days ago. We had some last night and it was perfect. Today, it tastes “sour”?? He reports that the same thing happened to him at his own house - in Erie PA, only it happened with chicken soup as well. What is he doing wrong? We went through the whole soup making process, ingredients, pans, water, etc. and we can’t figure out what is happening. We thought maybe it was warming it up in the microwave, but heating it up on the stove did the same thing. We are very frustrated!
Anyone have any ideas?
Thanks
08.23.08 @ 3:04 pm
my friend is on a low salt diet and does not like chicken much. I was looking for spices that would take the place of salt and make chicken tast better and can be use on other meats as well. we watch all your shows as she is dieing and has lots of time to watch.
thanks
08.24.08 @ 11:39 am
I was just about to post the same question about the 5 spice powder. Am I correct in assuming that you were trying the Coconut Curry Chicken recipe from the Sept issue? I’m going to try it tonight, but I live in a remote location with no grocery store…I guess I’ll try to make it with what I have….I was thinking of trying my allspice and adding the pepper….any suggestions? I don’t have fennel seeds or star anise….
08.24.08 @ 11:40 am
That sounds like a tasty spice you can creative delicious cinnamon bread or french toast with….:-)
http://www.ShawnDrewry.com/?p=671
09.09.08 @ 8:20 am
I just wanted to tell Rachel that when I cooked the lentils with onion and water - instead of water I used chicken broth. Then after the broth evaporated I added the lentils to the v.o.o and garlic. Delicious!
The show I watched was on 9/08/08 in NJ.
09.09.08 @ 11:10 am
Rachael you told Paula Abdul you will be sending her a pumpkin cheese cake from the nuns from .. I did not hear the rest of your sentence could you please tell me where i can get one
Thank You
09.11.08 @ 3:51 pm
Hi, im looking for a recipe ummm i dont know what its called tho. Its a spaghetti recipe made with either beer or wine…its a recipe that Rachael made for her husband when they first met … lol hope that helps. I want the recipe cause i want to try it out here at home
please and thanks
Darla