Dear Rach,
A few years ago you made a simple Pumpkin Soup recipe on your Thanksgiving special on Food Network. I’d like to make the recipe this year for my Thanksgiving table. Can you post it for me.
Thanks
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Gracie
Hi Gracie,
Here ya go! Happy Turkey Day!
-RAch
11.11.08 @ 2:10 pm
i love you very much rachaelray!!!!!!!!!!!!!i like your programm and the way you cook!!!
11.11.08 @ 2:54 pm
I can’t find the pumpkin soup recipe. Can you send it to me?
Thanks, Carol
11.12.08 @ 5:05 pm
rach loved you when you were on the food network, Q- do you have any good thanksgiving recipes that are gluten free no wheat or oats ether . My sister can’t eat it she alergic to it all. I have’nt seen my sister eat anything more then turkey for 27 years, please help us find some tasty treats for the big day!!!!
11.12.08 @ 10:09 pm
I would luv to see Jon Bon Jovi as a mystery taster. What do you think?
11.13.08 @ 2:43 am
I can’t find the pumpkin soup recipe. Can you please send it to me thank you Carrie
11.13.08 @ 1:57 pm
Rach, You are just the best ever. When my husband and I moed to our over 55 community I was sick to death of cooking. Your program gives me great ideas and now my husband loves the “Rachael Ray dinners” All due to you and the great show. Keep on cooking I love you.
11.15.08 @ 8:16 am
Hey Rachael! Have been watching you for years! Never attempted ANYTHING that I have seen on the food network, just love to watch you guys.
Anyway, I think that the pumpkin soup recipe looks delish and would like to try it this year. On that same program, you made some potatoes and the turkey breasts that looked YUM-O and can’t find those recipes either. They were from a 2004 episode that aired this morning. Would you send over a link for those too??!!
Thanks so much! Looking forward to a wonderful 60-minute Thanksgiving!
Cindy
11.15.08 @ 5:15 pm
Dear Rachael, i need help also with a recipe.Iam looking for a good potato soup recipe. also i love your show me and my boyfriend fuse over the tv in the morning . he wants to watch madlock and i want to watch your show and i bet you can guesswho wins rachaelray show wins everytime love you rach. thank you pamela smith
11.17.08 @ 1:46 pm
i love you rachael very well.i’m from Africa and i’m a student at university of Algeria north Africa.
I want to help me rachael ray …. i want to continue my study at usa university .please help me what do you do ???
thank you ray .
11.19.08 @ 11:51 am
Dear Rachael,
I have used so many of your recipes that I thought I would share one of mine with you.
I love all the flavored mayonnaise,but never have the time to make them from scratch,until now.
If you take any bottled vinaigrette(raspberry is my favorite)about a half a cup,one egg yolk and blend,you have the best mayo ever!!
Hope you have a chance to try it.
11.19.08 @ 3:10 pm
Re: Sweet Potato Side Dish (made in food processor & topped with nuts) - from today’s show 11/19/08
I missed part of your show today, but want to get the sweet potato side dish topped with nuts which you were making in the food processor.
I looked all over the website with no luck.
Can you help me please??
11.19.08 @ 5:21 pm
Hey Rach,
I would really like to make your apple and onion stuffin muffin’s. Would it still be good if I substituted yeast free bread with home-made yeast free croutons and halved the recipe?
Or do you have another suggestion for me. Having to live yeast free made stuffing a thing of the past, but I would love to change that if I could.
Thanks a million,
Happy Mommy
11.21.08 @ 3:39 pm
Hi Rachael,
Last year and the year before, you made a roasted butternut squash with maple syrup. I can’t find that recipe anywhere. Can you please post the recipe again. It was delicious. Have a Happy Turkey Day to you and your family.
Thanks, Pam
11.21.08 @ 9:35 pm
Hi Rachel,
I want to make a banana cream pie for thanksgiving and i know there is a way to keep the bananas from turning brown but i can not remember what to do or what to use can you help me asap
I love your show i watch it everyday keep up the good work
Thanks Gidgette
11.22.08 @ 8:57 pm
Hey-
this is my 1st time cooking dinner for my family on Thanksgiving. I want to make our traditional stuffing, but I want to make in the muffin pans. Can I do that without altering my cornbread stuffing recipe??
11.24.08 @ 9:56 am
Last week (17-21) you had a guest (think it was Vanna White on the day in question) and you made a pumpkin pie that ‘was so simple a 5-yr. could make it’. Would you please reply with the recipe since I didn’t write the ingridents at that time.
Watch the show almost everyday and make most of the recipes. I’m retired (73) and my neighbors love when I share the results with them. Thanks for the neat show. Evelyn
11.25.08 @ 11:42 am
Dear Rachael,
I was recently diagnosed with diabetes, and I was wondering if you had recipes that are low in carb and made with a sugar substitute. Love your show, and I pray your surgery goes well.
11.25.08 @ 2:21 pm
Hi
I love watching your show so much, all your ideas for cooking so good, and in no time at all.
So keep up the good cooking and all the best for your holidays and christmas and new year
regards
cis from England UK
11.25.08 @ 2:24 pm
Hi again
Are your cooking books available in UK??
cis uk
11.27.08 @ 8:11 pm
Happy Turkey Day !!!
Made the apple and onion stuffin muffins !!! They were such a hit and they were super yummy and sooo festive. I live on Guam so I couldnt find Mac apples but I used Gala instead..still good. We also made the cranberry sauce…even all of the kids liked it. The recipe was so easy….my husband actually made them !! Thanks so much for all of your WONDERFUL recipes !!
Irene- on Guam
11.28.08 @ 10:24 am
Hi Rachel
I made your 60 minute Thanksgiving, the whole thing, and it came out awesome!!! I will make it year after year, especially the pumpkin soup. My husband was impressed. Thanks for giving a ‘wanna be a good cook’ like me, instructions and hope
Your new dedicated fan,
Marianna in NJ
PS. Love your magazine!!
11.29.08 @ 6:46 pm
rach- ihave alocal cafe on main street in honesdale pa i would love for you to stop by some time i rush home from work in the afternoons to get the children off the bus and to watch your show i do try to use your recipes as much as possible love to watch in pa
jen
12.01.08 @ 7:24 am
Hi Rachael!
I don’t know where you got the recipe (im sure there were really tasty) but that wasn’t Swedish meatballs 
So im sending you a recipe know for “real” meatballs.
I’m a 25-year old woman from Sweden. First of all i have to say that i really love your show. Your show came here to Sweden about 2 years ago. A couple of months ago you made Swedish meatballs… and I was thinking to myself: what is she doing
I know the spelling is wrong but hey, im from Sweden
500 gram minced meat 50% beef 50% pork.
1 big egg
1 onion, (not chopped) run it through a mixer until its all musched up.
salt, black pepper, white pepper.
about 1 1/2 table spoon veal-stock.
cream (about 2 tablespoons)
breadcrums, until it gets firm and smooth.
fry in real butter. No EVOO
Serve with potaoes, brown gravy and lingonberryjam.
Enjoy! / Annika
12.04.08 @ 11:11 pm
Hi, Rach!
Good luck with the surgery, I’m praying for you.
Here’s an untested recipe that I developed and think you and John will enjoy (holiday sidedish).
Acorn Squash with Nuts
Serves 2
Time: 75 minutes
Ingredients
1 medium acorn squash, halved and cleaned
4 Tsp butter halved
Black pepper
1/2 c maple syrup
1/4 c cider vinegar
1 tsp cinnamon
1 tsp mace
1/4 c tree nut kernels, whole (acorns or pine nuts preferred)
Preparation
Place squash in baking dish. Add butter to each half and sprinkle with pepper. Loosely cover with aluminum foil and bake at 350F for 35 minutes.
Combine (in order) the syrup, vinegar, cinnamon and mace in 1-qt saucepan over medium flame and reduce by 1/3.
Remove squash from oven and remove foil. Brush some of the sauce liberally over flesh and pour the remainder into each cavity. Replace foil and bake an additional 25 minutes.
Heat nuts over medium flame, shaking constantly, until squash is done. Kill flame and turn off oven. Remove squash from oven and remove foil. Add the toasted nuts to each half and serve. Bon apetit!
12.15.08 @ 9:54 am
Rachel,
Me and My 9 year old daughter caught you and Mario on Iron Chef America last night and we loved it, She loves watching your show and so do I.. You were awesome last night on ICA and I was so exicted that you won congradulations…
Keep you the good work!
Karen and Elizabeth
Moore, OK
01.08.09 @ 1:31 pm
Hi Rachel
I just recently seen an episode over Christmas week with Jessica Simpson making an easy chicken and dumplings, I can’t find the recipe on your site. Could you please post it for me.
Thanks so much.
01.12.09 @ 9:08 pm
Hi Rach…
have ever taste indonesian food? u have to try it. it’s different and there are various receipe u can find with various taste….
01.27.09 @ 2:49 pm
This looks amazing. My husband makes a similar soup using sweet potatoes from our garden, also delish. I will pass it on to him. You’re the best! Thanks for all the inspiration!
02.01.09 @ 11:52 am
Speaking of recipes…what happened to the pictures of the recipes? Now there is just advertising when you look up http://www.rachaelray.com/recipe. I really like seeing pictures — it helps me decide if I want to try it or not!!