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great flavor to your pasta. You are already adding salt why not add salt with some flavor? I have to hear from you soon and I love your shows. Love, your biggest fan, Sammi Pasta lover
Pasta salting tip Posted by Letters from you on February 27, 2009 | 23 Comments
Hi there Rach,
My name is Sammi and I wanted to know if you every tried garlic salt instead of regular salt in your pasta water? I do every time and it adds a
02.28.09 @ 10:54 am
Last night, Feb. 28, I fixed your turkey turnovers…ABFAB…..it is now going to become one of my staples…adding the chopped fennel seeds and the slight oozing of the boursin into the tomatoes guaranteed an incredible flavor…and so easy!!!
03.02.09 @ 3:55 pm
Does anyone have the recipe for the spaghetti /garlic dish prepared on the friday 27th tv show?
03.02.09 @ 6:32 pm
Yes, I agree on the garlic salt.. I always use it instead of salt, so I can cut down on the sodium and add more flavor. I also put in a little oil in the water to keep the pasta from sticking. I learned that last tip from Mrs. Brady, no less!
03.05.09 @ 9:58 pm
Hi Rachael, I love your show, I try not to miss it.I drive my husband crazy. I have noticed lately that you are wearing a very pretty ring with red sets on your left hand instead of your wedding rings.
03.06.09 @ 4:50 pm
thank you for showing me the salting the pasta water i can tell the difference in my pasta taste.Again thank you rachael ray oh and i love your cooking pots and pans i’m saving money to order all the ones i want i love the oval pasta pan u use.
03.06.09 @ 5:05 pm
You can find receipes by using the search engine. That’s what it’s there for.
03.10.09 @ 7:55 pm
rach I am worried about you . You havent been wearing your wedding rings hope everthing is ok with you and the hub
03.12.09 @ 6:04 pm
Hi Rachael, I am 62 and actually just learning how to cook (haha). I watch all the shows but love yours the best. You have such a wonderful personality and make me laugh outloud. One of my favorite meals is corn beef hash. Well, on your show today I watched you make parsnip and potato hash. I just had to run to the kitchen and try it, plus you made me so hungry… WHAT A SMASH! I discovered taste buds I never knew I had. By the way, I drop everything to watch your show everyday……..
03.13.09 @ 5:08 pm
THANK YOU for the sample of Nurtish that we received this week. Our two doggies said it is their new favorite, so we are switching! They really love the beef flavor ….
03.16.09 @ 9:58 am
I would like to know the difference between parmesan cheese and parmesano/oregiano? I cannot find the latter in any store
03.16.09 @ 2:36 pm
Hey Rachal love your show, I wanted to know what the twang is in marinara sauce, I would like to use a non alcohol ingrediant.
Thanks
03.16.09 @ 8:40 pm
I recently seen a show (I don’t know if it was a rerun)but is showed how to make cookies with a grittle instead of th oven. Where can I find that info?
03.17.09 @ 12:26 pm
Hey rach i was wonderingis there a place on your website where i can put a very adfordable meal its so easy to make one pot an i think you and the viewers would love it. and btw love you and all your showsyou rock the kitchen.thanks for being you.
Theresa
03.21.09 @ 11:18 am
I purchased a Fuji knife about a year and a half ago.
I love it and use it all the time. The handle is loose and wiggles although it has not actually separated from the blade. Any suggestions on repair or how to replace it? Of course I no longer have the receipt.
03.23.09 @ 6:30 pm
Both cheeses are in all grocery stores you can get a block and grate it yourself or buy it already grated both are delicious.
03.25.09 @ 12:38 pm
Hi Rach, I love love love your show. Watching you cook has inspired me to try new recipes as often as I can. I feel like I am so much better at cooking after watching you and learning all your tricks of the trade. Thanks for making cooking fun and easy enough for anyone to do.
03.26.09 @ 11:09 am
I really enjoy your show, and would like to bye one of your cookbooks. Every time I try it won’t let me as I live in Canada and it just stay’s on U.S. Can you help me? As there would be other things that I would like to get also.
Hope to hear from you by e-mail.
Love the show!!
CECI
03.27.09 @ 6:50 pm
Hello Rachel, My husband got me a set of your cobalt blue pots & pans for Christmas and I just love them! I love the shapes of them plus the handles & lids are very comfortable to hold with my arthritic hands. I don’t have much of a grip but I haven’t dropped a single one of your pans (They’re too beatuful & precious! I would also like to comment on your wrapped shrimp pasta dish. I only had peppered bacon, though, and used that to wrap the shrimp. My husband doesn’t like any fish or seafood and is a man of few words, but when he finished that meal, he said it was mighty tasty! Thank you for the great recipe! I never miss your show!
Keep up the good work…Jeannie
03.30.09 @ 5:52 pm
Hi Rach:
I love your show and use your recipes often. Many of them have become family favorites. I have a question: What is the difference between cream and evaporated milk? Could evaporated milk be substituted for cream in a pinch? Lookinbg forward to hearing your response. Thanks.
04.02.09 @ 12:55 pm
Hey There Rachael, Congrats on your 500 episodes and looking forward to 500+ more.
Just wanted to say thank you for all your wonderful reciepes and tips I get from all your shows and your magazine. Also, have one questions, the smoky paprika you use so often is hard to come by in the supermarkets, do you have an alternative?
Thanks you for being so real and down to earth.
Sincerely, Toni from Phoenix, AZ
04.09.09 @ 1:28 am
Dear Rach,
I noticed on your show that your hsndles on your cookware are always pointed toward you. I was very worried that your jacket would hang on one and fall and burn you. please for the sake of your viewers turn the handles toward the side.
Sincerely,
S. Walker
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06.15.09 @ 11:34 am
Hey…any reduced prices on Rachael Ray cookware for a mom of twins whos husband is in Iraq?? I have wanted your cookware for soooo long and it’s simply not in our budget right now with me staying home to take care of our 21 month old children! Great Show! Keep it up!!!
10.17.09 @ 5:04 pm
HiRach: Have been a fan for a very long time,always thought we could be best friends—remember Hugh Grants sister in “Notting Hill”? Just wanted to comment that I loved your shorter hairdo as it gave you a sassy look. Keep up all you great work for feeding people and caring for the animals!