Don’t you love walking into a house and smelling something with cinnamon baking in the oven?  I can’t think of a more comforting and relaxing kitchen smell (well, besides garlic and onions but that’s a different kind of love).  The cool thing about cinnamon is that it can be used in both sweet and savory recipes.  Here are some of my favorites from both Rachael and her sister, Maria Betar, who is the baker in the family, plus a few other delicious cinnamon recipes for your repertoire. Sweet Cinnamon recipes Applesauce Cake or Muffins This recipe is easy and a family fave. Pumpkin Pie...

Rachael cooks foods from all over the world and makes it easy for you to do the same with ingredients you can find at your local supermarket.  Try these easy riffs on Spanish cuisine. Rach’s take on Paella, called Rach-aroni Paella (pictured to the right) gives you a great short cut option to this classic Spanish dish! The key ingredient is saffron. Quick Potted Spanish Chicken uses traditional Spanish herbs and chile to spice up this simple chicken and rice dish. Try Spanish Pork Chops with Linguica Corn Stuffing and Wine Gravy (pictured above) This recipe comes from Rachael’s cookbook, Book of Ten,...

There are many new items in the Rachael Ray Store, and if you haven’t been there yet, be sure to check it out!  it’s a brand new place where you can go to find all of Rachael’s products, including her bakeware, cookware, cutlery, food totes and much more! Here are just a few examples of our bestselling and newest products from the store.  These make great gifts for the holiday season, or essential additions to your own kitchen. New! Lasagna Luggers Take your frozen or cooked lasagnas to go in our thermal, insulated Lasagna Lugger, which comes with a lidded glass dish (we...

Usually right around now everyone starts counting their Best of… lists for the year, but we’re starting to hear buzz about the Best of… lists for the 00’s decade. (Okay, that Y2K stuff does seem like a long time ago.) One of the coolest lists being put together by AdweekMedia is for Best Magazine of the Decade, and Rachael’s magazine, Every Day with Rachael Ray, is up for it! What’s even better is that anyone and everyone can vote for the winner. Click here to vote and help Rachael win! If you aren’t familiar with the magazine, you can...

Get Rach’s newest cookbook, featuring her favorite recipe collections in groups of ten. For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook includes her most-requested recipes from fans like you and her family faves. Rachael Ray’s Book of 10 is jam-packed with thirty top 10 lists of recipes in all your favorite categories. Leave it to Rachael to make a book that is easy to use and fun, too! Click the image below to buy from...

Get Bob Schneider’s CD or MP3 downloads today and 10% will go to charity if you click this image to place your order from amazon....

Cast your votes today! http://www.rachaelray.com/pets/muttmadness/inde...

In August, Rachael, her team from Yum-o! and the producers from her daytime television show, Rachael Ray, headed to Chicago to host the biggest block party Chicago has seen in quite some time! With Yum-o!’s mission in mind, Rachael and the Yum-o! team empowered families with affordable, accessible food solutions and supplied them with the basics about where food comes from and how to stretch a buck - while still making healthy food choices. Music from Kool and the Gang and plenty of physical activities got everyone grooving and moving. Hands-on gardening, cooking and fruit and veggie-tasting stations, demos with superstar...

This past week, Evette Rios and I paid a visit to the very famous cakemaker, Sylvia Weinstock’s building. I call it her building, because, well it is. The top floors are her residence and the middle floors are where the spectacular cake flowers are hand crafted. I took some pictures of flowers that were drying, which are so fantastic, you wouldn’t believe they are made out of frosting, but they are! She has been called the Leonardo Da Vinci of cakes, and I know why. Take a look at some of her flowers in the making: Here’s...